Genesis release tour

4 Nov

Genesis: A Soul Savers Novella

A father who reveals his truth.
Twins who take different paths—one light, one dark.
Angels who have plans for them both
And Demons who do as well.
So the Earthly battle for souls ignites…

A tale that is over 2,000 years old, this is the story of the Amadis beginnings.

I read Kristie Cooks’ first two books in the Soul Savers series,  Promise and Purpose, and even though they are way heavier on the romance than I usually read, I really, REALLY liked them. So I’m super excited to be part of the blog tour for her Soul Savers novella, Genesis. I’m also super excited to have Kristie chatting a bit about researching for Genesis, and in particular, the food that they ate way back when in Greece. It’s cool that she’s chatting about food, because as someone who tries to eat as primal and natural as possible, what they ate back then is pretty close to what I eat now!

I’ll stop rambling now and turn things over to Kristie:

Genesis is a bit different from the other Soul Savers books. Although the fantasy world I created is the same, the real world is not. After all, it takes place over 2,000 years ago, around 200 B.C. So it required a lot of research to understand life in Greece during that era. For each stop along the release tour, I’m sharing something I learned and how it ties into the story.

Ancient Greeks loved food and dining. Although even noble women made bread, women of the home did not actually do most of the cooking, except in the poorest of households. Instead, they had female slaves who prepared, cooked and served the meals. The very rich had private chefs who were specially trained.

Food played a major role in the many festivals. Meat from domesticated animals (cows, pigs, sheep and goats) was often only eaten during festivals, after being sacrificed to the gods. It was then cooked on spits over fires. Wine, fruit, cheeses and bread were also appreciated during festivals.

Everyday consumption relied on the trio of bread, wine and olives (including oil), but was accompanied by fish and seafood, wild meat, fruits and cheese. You can check out my fun with making goat cheese at my blog today (www.KristieCook.com). Although many homes included a kitchen, food was often prepared on the fire in the courtyard outside.

Unless there were male guests, the family also ate in the courtyard when weather permitted. When there were male guests, the men ate in the andron (the men’s special living room) and the women ate in the kitchen or gynaceum (the women’s quarters).

The characters in Genesis mostly live in one-room huts, caves or small homes and eat together. Food is hunted and gathered, since they primarily live as nomads, although some necessities, such as barley and olive oil, are bought during special trips to villages with angoras (marketplaces). At least – this is how the humans eat. “Food” does mean different things to different characters in the book.

Thank you, Colleen, for hosting me and being a part of the Genesis Release Tour! Readers, in addition to the other giveaway they have going on here, you have a chance to win a Soul Savers swag pack just by commenting below. Your comment also enters you for the Grand Prize drawing at the end of the tour. For more info on the tour and the Grand Prize, please visit the tour page: http://www.kristiecook.com/2011/10/genesis-release-tour-giveaways.html

Thanks so much for stopping by, Kristie! And folks, don’t forget to comment below for a change to wins some cool swag! Draw will be made November 6th.

Now, if you’ll all excuse me, I’m kinda hungry. 🙂

About the Author

Kristie Cook is a lifelong, award-winning writer in various genres, from marketing communications to fantasy fiction. She continues to write the Soul Savers Series, with the first two books, Promise and Purpose, available now and the third book, Devotion, coming February 2012. She’s also written a companion novella, Genesis, coming October 2011.

Besides writing, she enjoys reading, cooking, traveling and riding on the back of a motorcycle. She has lived in ten states, but currently calls Southwest Florida home with her husband, three teenage sons, a beagle and a puggle. She can be found at:

 Author’s Website & Blog: http://www.KristieCook.com

Series Website: http://www.SoulSaversSeries.com

Facebook: http://www.facebook.com/AuthorKristieCook

Twitter: http://twitter.com/#!/kristiecookauth

Tumbler: http://www.tumblr.com/tumblelog/kristiecook

Google+: https://plus.google.com/102746226001674797330/posts

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4 Responses to “Genesis release tour”

  1. Sheree Gillcrist November 4, 2011 at 3:18 pm #

    Back in my Latin learning days which extended to six years, we had a number of Greek feasts which we researched relentlessly and dressed for as the times dictated. There was a clarity to the taste of the food we turned out that I still prefer today. In one of my less than finer hours at those feasts was as a foot washer. A task I do not want to repeat but I am still channelling those sandals.

  2. Vivien November 4, 2011 at 9:04 pm #

    I love the world that’s created. The Food, shelter, everything. I can just picture it. I can’t wait for this release.

    Vivien
    deadtossedwaves at gmail dot com

  3. Michele Luker November 5, 2011 at 6:03 pm #

    What a great tour!! I find everything about greek fasinating!! So much culture.

    jmluker@winco.net

  4. kristiecook November 7, 2011 at 4:54 pm #

    Thank you, Colleen, for being part of the tour! You are an frawesome hostess! Sheree, foot washer??? Ew!!!! I could not have done that. Feet are disgusting. 😛 Thanks for commenting!

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